What's Really in Your Tap Water?

Tap Water Isn't Always as Clean as It Looks
More than 95% of tested U.S. water systems were found to contain at least one harmful contaminant linked to potential health concerns.
In some cases, federal limits for tap water contaminants remain significantly higher than levels recommended by independent health researchers.

Yesterday's Infrastructure, Today's Water Concerns.
Much of the U.S. water infrastructure still relies on aging systems originally built decades ago — long before today's understanding of water contaminants and long-term health impacts.
Modernizing these systems is expected to take decades and require more than $1 trillion in investment.

The Contaminants You Can't See
More than 200 million Americans are estimated to have PFAS/PFOS — often called "forever chemicals" — in their tap water. Other contaminants commonly detected in water systems include lead, copper, arsenic, nitrates, and fluoride, each raising concerns about drinking water quality and long-term exposure.
Though often undetectable without testing, these substances can impact the water you rely on every day.

Microplastics
Microplastics are tiny plastic particles that can enter drinking water through environmental pollution and the breakdown of plastic materials. Studies have detected microplastics in both bottled and tap water globally, suggesting widespread exposure through everyday water sources.
A WHO report* on microplastics in drinking water notes that while research is still ongoing, their presence is now considered widespread in global water systems.

PFAS (Forever Chemicals)
PFAS are long-lasting synthetic chemicals found in many water systems. An estimated 45% of U.S. tap water may contain PFAS, including PFOA and PFOS.
Due to their persistence, PFAS can accumulate in the body over time, with studies showing detectable levels in over 98% of Americans.
*World Health Organization (WHO), Microplastics in Drinking-water (2019)

Residual Chlorine
Chlorine is widely used in municipal water treatment to disinfect drinking water and control harmful microorganisms. While essential for water safety, residual chlorine may remain in tap water and can affect taste and odor.
The U.S. Environmental Protection Agency regulates chlorine in drinking water, setting a maximum residual disinfectant level of 4 mg/L, to ensure safety while maintaining disinfection effectiveness.

Lead
Lead can enter drinking water primarily through aging pipes, plumbing materials, and corrosion in older infrastructure. Even at low levels, long-term exposure has raised concerns about neurological development and overall health, particularly in children.
According to the U.S. Environmental Protection Agency, there is no safe level of lead exposure in drinking water, as it can accumulate in the body over time.
The invisible contaminants within unfiltered tap water

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